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Drop-off Sample Menus

This is a perfect option for casual get togethers, corporate meetings, or celebrations where you want exceptional food without the fuss. Our drop-off service brings restaurant quality cuisine straight to your door. From intimate lunches to large parties, we cater to groups of all sizes. Foof is delivered hot or chilled, ready to serve, and setup to your preferences to guarantee a stress free experience. Each menu is thoughtfully crafted to suit your preferences, using fresh, seasonal ingredients, and delivered ready to serve, so you can focus on hosting and enjoying your event.

Catering Service

Breakfast Menu

HOT BUFFET

Scrambled Eggs and Chives- Cage free egg scramble topped with fresh chives
Hickory Sliced Bacon- Thick cut bacon strips
Mild Breakfast Sausage Links= Two oz traditional breakfast sausage links

Country Breakfast Potatoes- Diced red potatoes roasted and topped with tri-colored peppers and red onions
Vegan Breakfast Burritos- Just Egg, roasted red potatoes, Impossible Sausage wrapped in a flour tortilla

COLD BUFFET

Gourmet Fruit Display- Sliced pineapple, cantaloupe, honeydew, watermelon, kiwi, and dragon fruit garnished with oranges, berries, and grapes
Mini Yogurt Parfaits- Honey Greek yogurt topped with cinnamon, granola, and fresh berries

Catering Service
Buffet Table

80th Birthday Menu

DISPLAYED APPETIZERS

Charcuterie Display- An assortment of meats and cheeses, arranged with artisan bread, crackers, marinated vegetables, fruits, nuts, and jams

Tortellini Pasta Salad- Tortellini pasta tossed with sun-dried tomatoes, cucumbers, red onions, pepperoncini, and red wine vinaigrette

Fresh Fruit Display- Beautifully arranged slices of fresh pineapple, cantaloupe, honeydew melon, and watermelon, with berries and grapes

BUFFET DINNER

Chicken Francaise- Egg battered chicken breast topped with artichokes, capers, tomato, and white wine lemon sauce

Beef Tips Marsala- Terrace major prepared with cremini mushrooms, Spanish onions, and marsala wine

Summer Squash Bake- Zucchini, yellow squash, and eggplant roasted with balsamic infused olive oil

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